Description
Ingredients: Dough: WHEAT flour, water, vegetable fat (palm), dextrose, vegetable oil (sunflower), yeast, SOYA flour, MILK whey powder, raising agents (E450), salt, emulsifiers , flavouring, colour and skimmed MILK powder. Coating 14%: Sugar, water, glucose syrup, invert sugar syrup, emulsifiers , thickeners (E415, E410, E412) and flavouring.
Pack Size: 48 pcs
Storage: Keep at a temperature of-18 ºC. Once thawed do not refreeze.
Preparation: Thaw at: 15 - 20 minutes at room temperature
Primary shelf life: 365 days
Secondary shelf life: 3 days at room temperature
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